from Brooklyn Frensha Ave. 1122
I have heald almost every job in the restaurant industry. From kitchen porter to head chef to restaurant owner. These are my insights from inside the sector.
With over twenty years of experience working at eight differen restaurants and commercial ventures, I know what really makes a restaurant tick.
If you have any recommendations for Man.Preet or would like us to put your own restaurant under the microscope then get in touch.